Stuffed Jalapeno Bites

Ready to eat.

These are some easy appetizers to make and enjoy during a cookout.
Ingredients:
12 large jalapenos
1 pkg sausage as spicy or as mild as you like
1 pkg bacon
toothpicks

Cut the jalapenos in half lengthwise and scoop out the seeds and veins. You may want to use rubber gloves while doing this. If not, be very careful because you can get the juice on your face or in your eyes. And, believe me, you don't want that to happen. Wash your hands as soon as you finish scraping out the jalapenos. You can leave the stems on. It will give it a little handle to hold it by.

Next, stuff the jalapeno with the sausage. I suggest mild because the jalapeno is going to give it a big kick.

Ready for the grill.

Finally, take a strip of bacon, cut it in half, and wrap it around the jalapeno. Secure the bacon with a toothpick. Preheat the grill. If using charcoal put the coals on one side. If using gas use only one side. You need to put the jalapenos on an open section without flame. You want non-direct heat. Otherwise, as the bacon and sausage cook the grease will release and catch on fire. Cover and cook until done (about 15- 20 minutes) .

These are delicious but very spicy. You can use ranch dressing to cool them down a bit just like you would with hot wings. I hope you enjoy. Try it this weekend and leave a comment to let everyone know what you think.