Pan Seared Scallops

Pan seared scallops are so delicious. You don't need to go to a fancy restaurant to get them. You can make them very easily in the comfort of your own home. First off get the largest scallops you can get. If frozen let them thaw before cooking. They will thaw in about 5 minutes in a bowl of warm water. Once frozen season with salt and pepper on both sides.

I use a cast iron skillet when cooking scallops. I preheat the skillet by heating it up to a medium high heat. You want the pan to be very hot in order to sear the scallops. Once the pan has heated add olive oil and a tablespoon of butter. Place the scallops in the pan very gently. Keep and eye on the scallops. It will take very little time for them to sear ( about 2-3 minutes). Flip over once the scallops are brown on one side to brown the opposite side. When the scallops are seared add about a tablespoon of lemon juice to the pan and reduce the pan to low to simmer.

That's all there is to it. Don't overcook or they will shrink. This makes a great accompaniment to any seafood meal. Or, could be a meal in itself with a side salad and steamed vegetables of your choice.

How do you cook your scallops? I invite you to share your secrets with everyone.