
Wow! This is a great dish for a special occasion. Tonight I made it for my wife's birthday. This is one of her favorites. I must say this is not an original dish. I found it when I first started cooking. Everyone gave it great ratings and it has become one of our favorites, too.
Description:
Filet Mignon stuffed with lump crab meat, wrapped in bacon, and topped with a shallots, mushrooms and a peppercorn whiskey sauce. This is a gourmet meal that's easy to make, tastes great, and is very impressive. It takes about 30 minutes...