I've always loved rosemary. It has to be my all-time favorite herbs to grow. However, I usually have little luck. I have always lost the plant during the winter. Well, I think I finally found the perfect spot and soil to grow it. I've had this plant for two years now and it's the healthiest I've ever seen. This recipe contains the three things I like to cook with the most. Rosemary, garlic and basil. It's a match made in heaven. Here's the ingredients: 2 chicken breast and 2 legs (that's what I had available) Salt...

You may have noticed the change from Max's Menus to Sassy in the Kitchen. Why the change you ask? Well, I never could come up with a name for this blog that I liked. I was looking for something creative. But, I just couldn't come up with it when I started the blog. The other night my wife and I were walking through the kitchen with our dog "Sassy." My wife made a comment about "Sassy in the kitchen." I thought it sounded like a good name for the blog. So, that's what I decided to call it. I guess you can say it's a tribute...

Honey Teriyaki Skirt Steak with Tri- Color Potatoes On my recent trip to Las Vegas I went to the Aureole in Mandalay Bay. Aureole is known for it's world class cuisine and four story high wine rack. "Wine Angels" don a harness and "fly up" to retrieve your wine. The rack holds an impressive 9865 bottles. Upon passing by and looking at their menu I decided this was probably a once in a lifetime opportunity to eat here. And, being the food lover I am, I just had to try it out. Besides, with all the great food in Vegas...