When I think of crab claws I think of myself as Bubba Gump. I like fried crab claws, sauteed crab claws, crab claws in gumbo... well, you get the idea. Sauteed crab claws are delicious. You can tell by the photo I didn't use the regular small crab claws like you get in most restaurants. No, sir! These are King Crab Claws. I have been able to find them at Publix at times. However, the way that I usually get them is by buying the frozen bags of King Crab Legs at Sam's when they have them. There are usually 3-5 per bag. I...

I ran across this recipe while "Stumbling" on the internet. It reminded me of some of the meals Sybil and I ate when we first got married. Neither of us was the greatest cook but did the best we could. This is similar to a Hamburger Helper recipe (something we ate plenty of back in the day.) This is one of those comfort foods that you can enjoy during the winter months. It's easy to make and great to eat. Ingredients: 1 cup onion, chopped 1 cup green pepper, chopped 2 cloves garlic, minced 1 lb ground beef 1 cup mushrooms,...

 Wow! It's been a long time since I've posted anything. Close friends know why. I've had to turn my cooking talents in a different direction for a while. Now, I'm having to learn to cook entirely differently. Tonight's menu is a good, cold night feast. It gives you all of the goodness of a lasagna with the great taste of garlic biscuits.  I ran across the recipes on two different websites and immediately thought they would make a great meal. Lasagna Soup 2 tsp. olive oil 1 Italian sausage or ground beef 1...

Chicken Vegetable Noodle Soup Ok, so this will be the last soup for a little while.... I hope. I made this tonight hoping that it would be something easy that my wife (Sybil) could keep on her stomach after her surgery. She didn't need anything real heavy. But, after not eating for a while I felt like she needed something in her. And, after eating chicken broth for so many days I felt like she needed something a little different. I wanted to try to get some vegetables in her diet. So, staying with the soup idea I thought...

I don't think there is a better meal on a cold wintery night than beef stew. It's a hearty meal that everyone enjoys. The magic of this one is that all the pieces came out in just the right size bites. Ingredients: 1- 1 1/2 lb pot roast cut into bite size chunks 2- 32oz boxes of beef broth 1- small pkg of baby carrots, cut in half 1- pkg  honey gold potatoes. (I found these at Publix. They are very tiny potatoes. I cut them in half and they were the perfect size for the stew. I did not use the entire bag. I only...